| SALT SEASONING 6 tablespoons Sea salt 1/2 teaspoon dried Thyme leaves 1/2 teaspoon Marjoram leaves 1/2 teaspoon Garlic salt or Garlic powder 2 1/4 teaspoons Paprika sweet 1 teaspoon Mustard seed yellow 1/4 teaspoon Onion flakes 1/8 teaspoon Dill tips 1/2 teaspoon Celery seed CAJUN SEASONING 1 tablespoon Rock Salt 3 teaspoon Black Peppercorn 2 teaspoon Garlic flakes 1 teaspoon Onion flakes 1/4 teaspoon Nutmeg ground 2 teaspoons Parsley flakes 1 teaspoon Cayenne pepper 1 teaspoon Chilli Powder ground FIVE-SPICE BLEND 2 teaspoons Aniseed seeds 2 teaspoons Black Peppercorn black 2 teaspoons Fennel seeds 2 teaspoons Cloves whole 2 teaspoons Cinnamon ground 1 1/2 teaspoons Ginger ground 1/2 teaspoon Pimento (allspice) whole TACO SEASONING MIX |
SALAD SEASONING 4-5 tablespoon Olive oil 2 tablespoon fresh Lemon juice 2 tablespoon Parsley, finely chopped 2 tablespoon fresh Mint, finely chopped 3 tablespoon Pine nuts, lightly toasted Sea salt and Pepper to taste HERBS SEASONING BLEND 1 tablespoon Thyme leaves 1 tablespoon Oregano leaves 2 teaspoons Sage 1 teaspoons Rosemary leaves 1 teaspoon Marjoram leaves 1 teaspoon Basil leaves 1 teaspoon Parsley flakes Sea salt to taste LIKE IT HOT SEASONING 4 teaspoons Cayenne powder 3 tablespoons Chilli powder 3 tablespoons Chilli whole 1/2 teaspoon Coriander seeds 1 teaspoon Cumin seeds 1&1/2 teaspoons Garlic granules 1/2 teaspoon Ginger ground 1/2 teaspoon Juniper berries 1 & 1/2 teaspoons Onion flakes 1 teaspoon Oregano leaves 4 teaspoons Paprika 1 teaspoon Black Peppercorns 1 teaspoon Rosemary leaves ITALIAN HERB SEASONING 3 tablespoons Basil leaves 1 tablespoon Garlic granules 3 tablespoons Oregano leaves 3 tablespoons Parsley leaves Sea salt to taste optional additions :- 1 tablespoon Chilli whole 2 tablespoon Onion flakes 1 tablespoon Paprika mild crushed 1 tablespoon Black Peppercorn 1 tablespoon Sage leaves 1 tablespoon Thyme leaves PIZZA SEASONING 1 tablespoon Basil leaves 1 tablespoon Cayenne Pepper 1 teaspoon Fennel seeds 1 teaspoon Garlic granules 2 tablespoons Oregano leaves 1 teaspoon Thyme leaves SOUP SEASONING 1 tablespoon Basil leaves 1 teaspoon Celery seed 1 teaspoon Lemon zest 1 teaspoon Marjoram leaves 1 teaspoon Mint leaves 1 teaspoon Onion flakes 2 tablespoons Parsley leaves 1 teaspoon Rosemary leaves 1 tablespoon Thyme leaves Sea salt to taste |