| Greek seasoning rub 1 Beef flavoured Stock cube 1/2 teaspoon Cinnamon ground 1 teaspoon Cornflour 2 teaspoons Garlic flakes 2 teaspoons Onion flakes 2 teaspoons Oregano leaves 1 teaspoon Parsley flakes 1 teaspoon Peppercorn Black 1/2 teaspoon Nutmeg Ground 1 teaspoon Sea salt Italian rub 2 tablespoons Basil leaves 1 tablespoons Garlic flakes 2 tablespoons Oregano leaves 1/2 cup grated Parmesan cheese 1 tablespoon Black Peppercorns shake add Olive oil & 1/4 cup Red Wine vinegar Tandoori rub 1 tablespoon Cayenne Pepper 1 tablespoon Coriander 1 tablespoon Cumin 1 tablespoon Ginger 1 tablespoon Paprika 1 tablespoon Turmeric 1 tablespoon Sea salt Master rub 1/4 cup Chilli Crushed 1 tablespoons Chilli Powder Hot 2 tablespoons Garlic flakes 2 tablespoons Seasalt 1/2 cup packed Brown Sugar add olive oil & 1/2 cup White Vinegar Hot master rub 1 tablespoon Cayenne Pepper 3 tablespoons Chili Powder 2 tablespoons Garlic flakes 2 tablespoons Onion flakes 4 tablespoons Paprika sweet 3 tablespoons Black Peppercorns 3 tablespoons Sea salt 4 tablespoons Sugar |
Moroccan spice rub 1 teaspoon Citric acid 1 teaspoon Coriander Ground 1 teaspoon Cumin Ground 2 tablespoons Garlic flakes 2 teaspoons Ginger 3 tablespoons Onion flakes 2 tablespoons Parsley flakes 1 tablespoon Paprika 2 teaspoons Sea salt 1/2 teaspoon Turmeric Mediterranian rub 1 teaspoon Cayenne Pepper 1 teaspoon Citric Acid 3 tablespoons Garlic flakes 1 tablespoon Paprika ground 3 tablespoons Parsley flakes Sparerib rub 1 tablespoon Cayenne Pepper 1 tablespoon Garlic flakes 1 tablespoon Onion flakes 3 tablespoons Paprika sweet 2 tablespoon Sea salt 1 cup brown Sugar 1 tablespoon Black Peppercorn 1 tablespoon White Peppercorn Meat rub 1 teaspoons Cayenne Pepper 1/2 teaspoon Coriander Ground 2 teaspoons Garlic flakes 2 teaspoons Onion Powder 2 tablespoons Paprika Sweet 1 tablespoon Black Peppercorn 4 tablespoons Sea salt |