| Portuguese-style barbecued chicken 2 tablespoons chilli flakes 4 cloves garlic, chopped Finely grated zest of 1 orange ½ tsp smoked paprika ½ tsp ground allspice ½ tsp dried oregano 1/3 cup olive oil 2 tablespoons chicken salt 1/3 cup cider vinegar Herb and Garlic Barbecued Lamb ¼ cup (60ml) extra virgin olive oil 3 cloves garlic, granules or chopped ½ teaspoon cracked black pepper 2 tablespoons wholegrain mustard 3/4 cup (180ml) dry white wine 1 tablespoon rosemary leaves 2 teaspoons sea salt 2 tablespoons mint 2 teaspoons chicken salt |
Barbecued American style ribs 3-4 1 cup sweet chilli sauce ¼ cup barbecue sauce ½ cup tomato sauce 1 teaspoon tobasco ½ large onion, grated 1 teaspoon hot paprika 2 teaspoon cornflour 2 teaspoons chilli flakes 1 tablespoon ginger zest and juice of one lemon Greek salad 4 medium (300g) egg tomatoes, chopped coarsely 2 (260g) Lebanese cucumbers, chopped coarsely 1 small (100g) red onion, sliced thinly 1 large (350g) green capsicum, chopped coarsely ½ cup (80g) seeded Kalamata olives 150g fetta cheese, chopped coarsely 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon dried (Greek oregano) |